episodes

Brewsday: The First Taste

From producer Hadley Gessner: For as long as I can remember, I’ve loved beer. I’ve always wanted to share my love with a community… the origins, the taste, the brewing. And then I met Mary. We started a small Instagram account called @brewsdaywithmaryandhadley. But that simply wasn’t enough.  Brewsday is an exploration of all things…

The Film That Found Me

From Producer Vico Wei:  Why do we need films and television in our lives? For me, they make my experiences feel richer and more layered. When I watch a story unfold, I often find myself tracing it back to my own memories, noticing the parallels between a character’s choices and the paths I’ve taken. Some…

I’ve Heard of ‘Em: Linus of Tisch

From Producer Melis Turkgench:There is always that one person everyone knows in some way, somehow. They are THE  “household name” at either school, work, in family, in organizations, religious groups, online, or more. Their name is mentioned in a conversation and the whole room’s ears perk up, at the least I know mine do.  Linus…

These Forgotten Places: Go West, Young Man!

From producer Sara Akins: These Forgotten Places focuses on the places we left behind as we grew from adolescence to adulthood. “Life moves pretty fast…” ~ Ferris Bueller This intimate, nostalgia-ridden podcast encourages us to slow down and face life’s most tender moments. By learning to part with the times we can’t get back –…

The Complexities of Being Alive: In the Red Zone

Producer Harmony Jones is the host of The Complexities of Being Alive, a podcast forthose preparing for the growth & experiences of twenty-something-hood. In this episode, dealing with trauma, overcoming trauma and what life looks like after trauma.

In the Soup and How to Get Out: Jacob’s Enchiladas

From producer Emma Parry: In the Soup and How to Get Out is a podcast about going from home cooked meals to cooking for yourself in college. In this series, we will explore college student guests’ favorite, most nostalgic dishes as they try and make them for us. Learning about where the food came from…

How to Looks Maxx with Jack: Mewing

From producer Jack Nunez: My podcast will be a deep dive exploration of the concept of “looksmaxxing,” the various techniques and principles of the practice, and whether it’s all bullshit or not. In today’s episode, we’re talking about “mewing”. What is mewing? Mewing is a technique in which the tongue is placed on the roof…

Modest Dinners: Home Spaghetti

In this podcast, producer David Feng shares stories about college students’ secrets to cooking restaurant quality cuisines on a student budget, a topic of great relevance for budget-conscious students in the current inflationary economy. Each story will be told from a fellow college student’s perspective, with advice from food professionals.  In the pilot episode, Ariel,…

Schooled on Climate: Divest NYU

From producer Alicia Colomer: The climate crisis is worsening and the fossil fuel industry refuses to halt business as usual. As a young person, with my future on the line, I cannot stand by and watch as Big Oil billionaires destroy our planet. That’s why I took action at my university, demanding that NYU halt…

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