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A collection of work from the Podcast Workshop at NYU’s Tisch School of the Arts
These Forgotten Places: Go West, Young Man!
From producer Sara Akins: These Forgotten Places focuses on the places we left behind as we grew from adolescence to adulthood. “Life moves pretty fast…” ~ Ferris Bueller This intimate, nostalgia-ridden podcast encourages us to slow down and face life’s most tender moments. By learning to part with the times we can’t get back –…
Keep readingInk Before It Speaks: We Fight Loneliness with the Beauty of Literature, and Embrace a Fated Defeat
From episode producer QQ Xing:I’ve loved poetry since I was little. I read mostly Chinese ones. After I came to NY, I found that it is very fun to view literature, especially poetry, in another language. For the first time, I read Chinese ancient poetry in English translation, and my feelings were so complex. It…
Keep readingThe Complexities of Being Alive: In the Red Zone
Producer Harmony Jones is the host of The Complexities of Being Alive, a podcast forthose preparing for the growth & experiences of twenty-something-hood. In this episode, dealing with trauma, overcoming trauma and what life looks like after trauma.
Keep readingIn the Soup and How to Get Out: Jacob’s Enchiladas
From producer Emma Parry: In the Soup and How to Get Out is a podcast about going from home cooked meals to cooking for yourself in college. In this series, we will explore college student guests’ favorite, most nostalgic dishes as they try and make them for us. Learning about where the food came from…
Keep readingHow to Looks Maxx with Jack: Mewing
From producer Jack Nunez: My podcast will be a deep dive exploration of the concept of “looksmaxxing,” the various techniques and principles of the practice, and whether it’s all bullshit or not. In today’s episode, we’re talking about “mewing”. What is mewing? Mewing is a technique in which the tongue is placed on the roof…
Keep readingModest Dinners: Home Spaghetti
In this podcast, producer David Feng shares stories about college students’ secrets to cooking restaurant quality cuisines on a student budget, a topic of great relevance for budget-conscious students in the current inflationary economy. Each story will be told from a fellow college student’s perspective, with advice from food professionals. In the pilot episode, Ariel,…
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