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A collection of work from the Podcast Workshop at NYU’s Tisch School of the Arts
The Film That Found Me
From Producer Vico Wei: Why do we need films and television in our lives? For me, they make my experiences feel richer and more layered. When I watch a story unfold, I often find myself tracing it back to my own memories, noticing the parallels between a character’s choices and the paths I’ve taken. Some…
Keep readingI’ve Heard of ‘Em: Linus of Tisch
From Producer Melis Turkgench:There is always that one person everyone knows in some way, somehow. They are THE “household name” at either school, work, in family, in organizations, religious groups, online, or more. Their name is mentioned in a conversation and the whole room’s ears perk up, at the least I know mine do. Linus…
Keep readingThese Forgotten Places: Go West, Young Man!
From producer Sara Akins: These Forgotten Places focuses on the places we left behind as we grew from adolescence to adulthood. “Life moves pretty fast…” ~ Ferris Bueller This intimate, nostalgia-ridden podcast encourages us to slow down and face life’s most tender moments. By learning to part with the times we can’t get back –…
Keep readingInk Before It Speaks: We Fight Loneliness with the Beauty of Literature, and Embrace a Fated Defeat
From episode producer QQ Xing:I’ve loved poetry since I was little. I read mostly Chinese ones. After I came to NY, I found that it is very fun to view literature, especially poetry, in another language. For the first time, I read Chinese ancient poetry in English translation, and my feelings were so complex. It…
Keep readingThe Complexities of Being Alive: In the Red Zone
Producer Harmony Jones is the host of The Complexities of Being Alive, a podcast forthose preparing for the growth & experiences of twenty-something-hood. In this episode, dealing with trauma, overcoming trauma and what life looks like after trauma.
Keep readingIn the Soup and How to Get Out: Jacob’s Enchiladas
From producer Emma Parry: In the Soup and How to Get Out is a podcast about going from home cooked meals to cooking for yourself in college. In this series, we will explore college student guests’ favorite, most nostalgic dishes as they try and make them for us. Learning about where the food came from…
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