In this podcast, producer David Feng shares stories about college students’ secrets to cooking restaurant quality cuisines on a student budget, a topic of great relevance for budget-conscious students in the current inflationary economy. Each story will be told from a fellow college student’s perspective, with advice from food professionals.
In the pilot episode, Ariel, who learned spaghetti in Asolo, Italy and Ed Levine, the founder of Serious Eats, share secrets on how to make the perfect budget home cooked spaghetti. The origin, cultural significance, basic recipe, ASMR, and ways to level up spaghetti dinners will be discussed.
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